The George Menus

FOOD MENUS

MAIN MENU

NIBBLES
BREAD BOARD (V, Ve)£4
OLIVES (V, Ve)£4
MIXED NUTS (V, Ve)£4
STARTERS
Soup of the day - with a crusty roll (V, Ve)£5
Panko breaded calamari - with a lemon wedge, mixed leaf & garlic mayonnaise£7 (ample) / £11 (generous)
Cajun spiced Haloumi - with a mango salad (V)£7 (ample) / £11 (generous)
Ham hock terrine - with toasted sourdough£7 (ample) / £11 (generous)
Mushrooms in a garlic & cream sauce - with toasted sourdough (V)£6 (ample) / £10 (generous)
MAINS
Ghost Ship real ale battered Altlantic Haddock - with chunky chips & peas£14
Confit pork belly - with hispi cabbage, a creamy mash & a wholegrain mustard sauce£15
Pan roast free range chicken breast - with chestnut mushrooms linguine, spinach & parmesan£15
Roasted Italian vegetable linguine - with a roasted tomato sauce, rocket & vegan parmesan (V, Ve)£13
Pan roast North Atlantic sea bream - with crème fraîche new potatoes and creamy leeks£16
OFF THE GRILL
The George burger in a brioche bun - with garnish, burger sauce & skin on fries
Add an extra patty for £4 - add bacon for £1.50
£14
“Moving Mountains” Vegan burger in a brioche bun - with skin on fries (V, Ve)
Add smoked applewood cheese for £1.50
£15
Sirloin steak (8oz) - with a flat field mushroom, roast tomato, peppercorn sauce & chunky chips£24
Mixed grill: chicken thigh, 4oz rump steak (served pink), pork sausage, lamb chop
(served pink), a slow roasted tomato, burnt onion, peppercorn sauce & chunky chips
£25
SIDES
House salad£3
Hispi cabbage£3
Buttered garden peas£3
Chunky chips£3
Medley of vegetables£3

SUNDAY MENU

STARTERS
SOUP OF THE DAY with a crusty roll (V, Ve)£5
PANKO BREADED CALAMARI with a lemon wedge, mixed leaf & garlic mayonnaise£7 (ample) / £11 (generous)
CAJUN SPICED HALOUMI with a mango salad (V)£7 (ample) / £11 (generous)
SMOKED CHICKEN & CELERIAC REMOULADE with toasted sourdough£7 (ample) / £11 (generous)
MUSHROOMS IN A GARLIC & CREAM SAUCE with toasted sourdough (V)£6 (ample) / £10 (generous)
MAINS
ROAST TOP RUMP OF BEEF£16
PAN ROAST CORN BREAD CHICKEN BREAST£16
PAN ROAST RUMP OF LAMB£18
All served with roast potatoes, mixed vegetables, a Yorkshire pudding & gravy
MAINS
THE GEORGE BURGER IN A BRIOCHE BUN with garnish, burger sauce & skin on fries
Add an extra patty for £4 - add Swiss cheese for £1.50 - add bacon for £1.50
£12
"MOVING MOUNTAINS" VEGAN BURGER IN A BRIOCHE BUN with skin on fries (V, Ve)
Add smoked applewood cheese for £1.50
£13
QUORN COTTAGE PIE topped with a “no cheesy” mash (V, Ve)£12
WEEKLY FISH SPECIAL dependent on market availability - please ask your server for more details
SIDES
HOUSE SALAD£3
WILTED SAVOY CABBAGE£3
BUTTERED GARDEN PEAS£3
CHUNKY CHIPS£3
SAUTÉED TENDERSTEM BROCCOLI£3

SET MENU

2 Courses for £17
3 Courses for £22
STARTERS
Soup of the day - with a crusty roll (V, Ve)
Panko breaded calamari - with a lemon wedge, mixed leaf & garlic mayonnaise
Cajun spiced Haloumi - with a mango salad (V)
MAINS
Ghost Ship real ale battered Altlantic Haddock - with chunky chips & peas
Roasted Italian vegetable linguine - with a roasted tomato sauce, rocket & vegan parmesan (V, Ve)
The George burger in a brioche bun - with garnish, burger sauce & skin on fries
Add an extra patty for £4 - add bacon for £1.50
DESSERTS
Lemon Posset - with fresh fruit & meringue
Triple chocolate brownie - with vanilla ice-cream
Mixed berry Eton mess - with a berry coullis

DESSERT MENU

DESSERTS
ALL BUTTER LEMON TART with raspberries & raspberry sorbet£6
CHOCOLATE & COCONUT TART with vanilla ice-cream£6
TIRAMISU£6
CHEESE BOARD (THREE CHEESES) with crackers, celery, grapes & chutney£9
A SELECTION OF SORBETS & ICE CREAMS (per scoop)£2
AFTER DESSERT COCKTAILS
THE CARIBBEAN
The George’s variation of an espresso martini. Shaken with Captain Morgan’s Gold, Tia Maria & fresh espresso
£10
IRISH FLAT WHITE
Creamy & rich. Baileys Irish cream, Jameson & fresh espresso
£10
DESSERT WINE
CHÂTEAU VALENTONS CANTELOUP£5.50
PORT WITH YOUR CHEESE
MESSIAS RUBY PORT (50ml)£4
MESSIAS LBV 2013 (vintage port) (50 ml)£6

Children's Menu

STARTERS
SOUP
bread
GARLIC CIABATTA AND CHEESE
MAINS
CHEESEBURGER
Triple Cooked Chips
BATTERED COD GOUJONS
Triple Cooked Chips, Peas
CHEESE AND ONION TAGLIATELLE
DESSERTS
SELECTION OF ICE CREAMS

Mid-Week offers on Food & DrinksHappy Hour

Set menu is available Wednesday and Thursday evening. 2 courses for £17 and 3 courses for £22. 

Offers on our cocktail menu. 5pm to 6.30pm every Wednesday, Thursday and Friday.