The George Menus

FOOD MENUS

MAIN MENU

NIBBLES
Bread board£4
OLIVES (V, Ve)£3
STARTERSAmple / Generous
Soup of the day - with a crusty roll (V)£6
Tempura battered calamari with a lemon wedge, mixed leaf & garlic mayonnaise (*)£7.25 / £11.25
Cajun spiced Halloumi - with a mango salad (V, GF)£7.25 / £11.25
Goat’s cheese panna cotta, beetroot mousse, pickled beetroot, beetroot crisps (GF)£7.50
Ham hock terrine with homemade Piccalilli & warm ciabatta (DF, *)£7
Mushrooms in a garlic & cream sauce - with toasted sourdough (V, *)£7 / £11
MAINS
SPECIAL - Pan roast duck, sweet potato purée, roast pak choi, star anise jus (GF, DF)£20
Roast rump of lamb with fondant potato, pea purée & red wine jus (GF, DF)£22.50
Real ale battered Altlantic Haddock with chunky chips & peas (*, ^)£14
Slow cooked pork belly with green beans, a creamy mash with a cider & mustard sauce (GF)£15.50
Pan roast free range chicken breast with chestnut mushrooms linguine, spinach & parmesan£15.50
OFF THE GRILL
The George burger in a brioche bun with smoked applewood cheese, burger sauce & skin on fries
Add an extra patty for £4 - add bacon for £1.50
£14
“Moving Mountains” Vegan burger in a brioche bun - with skin on fries (V, Ve, DF)
Add vegan cheese for £1.50
£15
Sirloin steak (8oz) with a flat field mushroom, roast tomato, peas, peppercorn sauce & chips
Add a fried egg for £1.25
£25
SIDES
House salad - Green beans - Buttered garden peas£3.50
Chunky chips - Medley of vegetables£3.50
* Can be GF ^ Can be DF

STEAK NIGHT MENU

NIBBLES
Bread board ( V, Ve)£4
Olives (V, Ve, GF, DF)£3
STARTERSAmple / Generous
Soup of the day with a crusty roll (V)£6
Tempura battered calamari w ith a lemon wedge, mixed leaf & garlic mayonnaise (*)£7.25 / £11.25
Chicken liver pâté, apricot & peppercorn chutney, croutons£6.50
Cajun spiced Haloumi with a mango salad ( V, GF)£7.25 / £11.25
Hazelnut coated Goat’s cheese panna cotta, beetroot mousse, pickled beetroot, beetroot crisps (GF)£7.50
Ham hock croquette, spiced apple chutney, mixed leaf£7.50
Mushrooms in a garlic & cream sauce with toasted sourdough (V, *)£7 / £11
STEAK NIGHT SPECIALS
Steaks
Black Angus sirloin steak (8oz) (GF, DF)£25
Fillet steak (8oz) (GF, DF)£28.50
Ribeye steak (8oz) ( GF, DF)£26
Butcher’s block (24oz), sirloin steak (8oz), fillet steak (8oz), ribeye steak (8oz) (GF, DF)£72
Tomahawk sharer (32oz) - for two. Must be pre-ordered ( GF, DF)£35pp
Make it a surf n’ turf. Add prawns for £3.50
Add a fried egg for £1.25
Now choose your sides and sauces (included in price above)
Choose two sides
Chunky chips ( GF, DF, V, Ve) - skinny fries (GF, DF, V, Ve) - Dauphinoise potatoes (GF, V)
Mashed potatoes (GF, V) - onion rings (DF, V, Ve) - buttered garden peas (GF, V ^)
House salad (GF, DF, V, Ve) - Halloumi chips (GF, V) - Green beans (GF, V ^)
Choose one sauce
Bearnaise (GF, DF, V) - red wine (GF, DF, V) - peppercorn (GF, V) - stilton (GF, V)
MAINS
Real ale battered Altlantic Haddock w ith chunky chips & peas (*, ^)£14
Roast supreme of chicken, potato Dauphinoise, Brussel sprouts, bacon red wine jus (GF)£15.50
Sweet potato, red lentil & Spinach dahl, rice noodles (V, Ve, DF, GF)£13
Roast chalkstream trout, parmentier potatoes, courgette, turnip, chive beurre blanc (GF)£16.50
OFF THE GRILL
The George burger in a brioche bun with smoked applewood cheese, burger sauce & skin on fries£14
Add an extra patty for £4 - add bacon for £1.50
“Moving Mountains” Vegan burger in a brioche bun with skin on fries (V, Ve, DF)£15
Add vegan cheese for £1.50
SIDES
Chunky chips (GF, DF, V, Ve) - Skinny fries (GF, DF, V, Ve) - Dauphinoise potatoes (GF, V)£3.50 each
Mashed potatoes (GF, V) - Onion rings (DF, V, Ve) - Buttered garden peas (GF, V ^)£3.50 each
House salad (GF, DF, V, Ve) - Halloumi chips (GF, V) - Medley of vegetables (GF, DF, V, Ve)£3.50 each
* Can be GF ^ Can be DF

CURRY NIGHT MENU

NIBBLES
Bread board (V, Ve)£4
Olives (V, Ve, GF, DF)£3
STARTERS
Choose one starter
Spiced Indian tomato soup (GF, DF, V, Ve)
Scallops, madras spiced cauliflower, curry oil. (GF)
Mixed pakoras: paneer, cauliflower and lamb. (GF, V, Ve)
Bbq chicken tikka skewer, raita. (GF)
MAINS
Choose one main
Roast chicken supreme, tikka massala sauce. (GF, DF)
Thai Red curried prawns. (GF, DF)
Lamb rump jalfrezi. (GF, DF)
Sweet potato, red lentil & Spinach dahl, rice noodles (V, Ve, DF, GF)
Included sides
Pilau rice (GF, DF, V, Ve) - Onion bhaji (V) - Aloo pea (GF, DF, V, Ve) - Onion salad (GF, DF, V, Ve)
Bombay potatoes (GF, DF, V, Ve) - Naan bread (V, Ve) - Poppadoms (GF, DF, V, Ve)

SUNDAY MENU

NIBBLES
Breadboard£4
Olives£3
STARTERS
Soup of the day with a crusty roll (V)£6
Cajun spiced halloumi, with a mango salad (v)£7.25
Tempura king prawns & spiced crab salad£7.25
Mushrooms in a garlic & cream sauce with toasted sourdough (v)£7
Ham hock terrine with homemade Piccalilli & warm ciabatta£7
ROASTS
Roast top rump of beef£16
Roast supreme of chicken£16
Slow roast pork belly£16
Add stuffing for £1
All served with roast potatoes, mixed vegetables, a Yorkshire pudding & gravy
MAINS
The George burger in a brioche bun with smoked applewood cheese, burger sauce & skin on fries
Add an extra patty for £4 - add bacon for £1.50
£14
Roasted Italian vegetable linguine with a roasted tomato sauce & shaved parmesan (V, Ve, DF)£13
Pan roast North Atlantic sea bass, crushed new potatoes & creamy leeks (GF)£16.50
SIDES
Cauliflower cheese - Buttered garden peas - Braised red cabbage£3.50
* Can be GF ^ Can be DF

SET MENU

2 Courses for £18 / 3 Courses for £23
STARTERS
Soup of the day - with a crusty roll (V)
Tempura battered calamari with a lemon wedge, mixed leaf & garlic mayonnaise (*)
Cajun spiced Halloumi - with a mango salad (V, GF)
MAINS
Ghost Ship real ale battered Altlantic Haddock - with chunky chips & peas
Roasted Italian vegetable linguine - with a roasted tomato sauce, rocket & vegan parmesan (V, Ve)
The George burger in a brioche bun - with garnish, burger sauce & skin on fries
Add an extra patty for £4 - add bacon for £1.50
DESSERTS
Lemon Posset - with fresh fruit & meringue
Triple chocolate brownie - with vanilla ice-cream
Mixed berry Eton mess - with a berry coullis

DESSERT MENU

DESSERTS
Apple & rhubarb crumble with Crème Anglaise or ice-cream (GF, ^)£7.25
Lemon posset with fresh fruit & meringue (GF)£7.25
Dark chocolate & salted caramel brownie, vanilla bean ice-cream (GF)£7.25
Mixed berry Eton mess with a berry coulis (GF)£7.25
Raspberry frangipane tart, raspberry compote (Ve, GF, DF)£7.25
A selection of ice creams (per scoop)
- Chocolate (GF) - Vanilla (GF) - Strawberry (GF) - Vegan Vanilla (Ve, DF)
£2.25
A selection of sorbets (per scoop)
- Mango (GF) - Lemon (GF) - Raspberry (GF)
£2.25
Cheese board (three cheeses) with crackers, celery, grapes & chutney£9.50
AFTER DESSERT COCKTAILS
The Caribbean - The George's variation of an espresso martini. Shaken with Captain Morgan’s Gold, Tia Maria & fresh espresso£10
Irish Flat White - Creamy & rich Baileys Irish cream, Jameson & fresh espresso £10
DESSERT WINE
Château Valentons Canteloup£5.50
PORT WITH YOUR CHEESE
Messias Ruby Port (50ml)£4
Messias LBV 2013 (vintage port) (50 ml)£6
* Can be GF ^ Can be DF

CHRISTMAS PARTY MENU

STARTERS
Spiced parsnip soup with a parsnip crisp & parsley oil (V)
Smoked chicken & ham hock terrine with an apricot & peppercorn chutney & ciabatta
Cured salmon gravadlax with a celeriac remoulade & truffle croute
Baked Camembert studded with rosemary & garlic with ciabatta thins & winter spiced chutney (v)
MAINS
Roast turkey with a chestnut and cranberry stuffing, Yorkshire pudding, roast potatoes & gravy
Roast sirloin with a sage & onion stuffing, Yorkshire pudding, roast potatoes & gravy
Mushroom, spinach, blue cheese & walnut Wellington with a wholegrain mustard Jus
Salmon with a sage buttered gnocchi, toasted pine nuts & sage crisps
All served with mixed vegetables
DESSERTS
Christmas pudding with a brandy custard
Chocolate & hazelnut brownie with a vanilla ice-cream
Winter berry parfait with a brandy tuile
Cheese plate (three cheeses) with crackers, celery, grapes & chutney (£2pp supplement)
TO FINISH
Minced pies
£32.50 per person (Saturdays)
£30 per person (Fridays)
£27.50 per person (mid week lunch and dinner)

CHRISTMAS DAY MENU

AMUSE-BOUCHE
Goats cheese and Beetroot mousse, basil oil, fresh basil, crostini
STARTERS
Duck liver mousse, spiced plum chutney, caramelized pistachio crumb, olive oil crouton
Seared scallops, roast cauliflower puree,chorizo, tarragon oil, cauliflower crisps
Roasted courgette, wild mushroom duxelle, parmesan crisp, mushroom ketchup
MAINS
Traditional Roast turkey, cranberry stuffing, sauteed brussels with bacon, roasted root vegetables,
goose fat potatoes, homemade gravy
Roast sirloin of beef, cranberry stuffing, sauteed brussels with bacon, roasted root vegetables,
goose fat potatoes, homemade gravy
Whole grilled lemon sole, brown shrimp and caper butter, cocotte vegetables, wilted spinach,
crispy shallot rings
Chestnut mushroom, spinach and blue cheese wellington, pickled walnuts, chive and white wine
cream sauce.
DESSERTS
Traditional christmas pudding, brandy butter, cream or custard
White chocolate panna cotta, caramelized hazelnuts, fig jam
Homemade citrus bread and butter pudding, spiced rum currants, vanilla bean ice cream
TO FINISH
Tea, coffee and mince pies
£75 per adult guest
£40 per child guest

Children's Menu

STARTERS
SOUP
bread
GARLIC CIABATTA AND CHEESE
MAINS
CHEESEBURGER
Triple Cooked Chips
BATTERED COD GOUJONS
Triple Cooked Chips, Peas
CHEESE AND ONION TAGLIATELLE
DESSERTS
SELECTION OF ICE CREAMS

Wednesdays, Thursdays, Fridays, 12-3pmChristmas lunches

Kids eat for £1 on Saturday afternoons