The George Menus

FOOD MENUS

Menus are subject to change and may slightly differ depending on what is in season and the availability of ingredients.

MENU

Starters & Light bites
Soup of the day, fresh bread (V, Ve, *)£5
Chicken liver pate, house chutney, croutons£6.50
Breaded whitebait, lemon & garlic aioli (GF, ^)£7
Ham hock croquette, spiced piccalilli, (*)£7
Buttermilk chicken strips, katsu mayonnaise, (*)£7.50
Homemade sausage roll, brown sauce£6.50
Crispy calamari, sweet chilli mayonnaise (*)£6.50
George Classics
Real ale battered Altlantic haddock, triple cooked chips, peas, tartar sauce (DF, *)2 for 1 - £13
Roast supreme of chicken, smoked pancetta, sweet corn, parmentier potato, tarragon oil (GF, DF)2 for 1 - £14
King prawn Thai red curry, coconut rice, pickled vegetables, lotus root crisps (GF)£16
The George burger (8oz), cheddar, brioche bun, salad garnish, skin on fries2 for 1 - £14
The George vegan burger, vegan Cheddar, brioche style bun, salad garnish, skin on fries (V, Ve)2 for 1 - £14
Hand carved honey roast ham, fried eggs, triple cooked chips (GF)2 for 1 - £13
The George ploughmans, cheddar, ham, pickles and crusty bread (*)2 for 1 - £13
Homemade ham hock & chicken pie, puff pastry lid, buttered mash, peas£16
8oz ribeye steak, triple cooked chips, roast tomato & mushroom ragu, peppercorn sauce (GF)£24
Next 2 for 1 available all day on Wednesday, 15th June
Salads
Smoked salmon nicoise salad, soft boiled egg, green beans, new potatoes (GF)£10.50
Crispy shredded chilli beef, Chinese leaf, cashew nuts, sweet chilli dressing (DF)£9.50
Chargrilled chicken caesar, smoked pancetta, gem leaves, shaved parmesan (GF)£10.50
Watermelon & Greek feta, balsamic red onions, ciabatta croutons (V)£9
Sandwiches and Wraps
All sandwiches & wraps are freshly prepared and served with fries and dressed salad
(Served from 12pm - 3pm. Wednesday to Saturday)

Mature cheddar, onion chutney (V)£7.75
Honey roast ham, English mustard (DF)£9
Fish finger, tartare sauce£8.25
Prawn Marie rose£8.25
Smoked salmon, cream cheese£9
V - Vegetarian Ve - Vegan GF - Gluten Free DF - Dairy Free * - Can be GF ^ - Can be DF

Example Sunday Menu

NIBBLES
Breadboard£4
Olives£3
STARTERS
Soup of the day with a crusty roll (V)£6
Cajun spiced halloumi, with a mango salad (v)£7.25
Tempura king prawns & spiced crab salad£7.25
Mushrooms in a garlic & cream sauce with toasted sourdough (v)£7
Ham hock terrine with homemade Piccalilli & warm ciabatta£7
ROASTS
Roast top rump of beef£16
Roast supreme of chicken£16
Slow roast pork belly£16
Add stuffing for £1
All served with roast potatoes, mixed vegetables, a Yorkshire pudding & gravy
MAINS
The George burger in a brioche bun with smoked applewood cheese, burger sauce & skin on fries
Add an extra patty for £4 - add bacon for £1.50
£14
Roasted Italian vegetable linguine with a roasted tomato sauce & shaved parmesan (V, Ve, DF)£13
Pan roast North Atlantic sea bass, crushed new potatoes & creamy leeks (GF)£16.50
SIDES
Cauliflower cheese - Buttered garden peas - Braised red cabbage£3.50
* Can be GF ^ Can be DF

DESSERT MENU

DESSERTS
Warm syrup sponge, vanilla bean ice-cream (V)£7.50
White chocolate cheesecake, fresh berry compote (V, *)£7.50
Salted caramel chocolate brownie, Vanilla bean ice cream (GF)£7.50
Mixed berry Eton mess, compote (V)£7.50
Homemade lemon tart, raspberry gel, chantilly cream£7.50
Chocolate and butterscotch waffle, vanilla bean ice cream£7.50
Ice cream (per scoop)
- Chocolate (GF) - Vanilla (GF) - Strawberry (GF) - Vegan Vanilla (Ve, DF)
£2.25
Sorbet (per scoop)
- Mango (GF) - Lemon (GF) - Raspberry (GF)
£2.25
AFTER DESSERT COCKTAILS
The Caribbean - The George's variation of an espresso martini. Shaken with Captain Morgan’s Gold, Kahlua & fresh espresso£10
Irish Flat White - Creamy & rich Baileys Irish cream, Jameson & fresh espresso £10
DESSERT WINE
Château Valentons Canteloup (125ml)£6
PORT
Messias Ruby Port (50ml)£4
Messias LBV 2013 (vintage port) (50 ml)£6
V - Vegetarian. Ve - Vegan. GF - Gluten Free. DF - Dairy Free. * - Can be GF. ^ - Can be DF

BAR MENU

LIGHT BITES£5 each (minimum order of two items)
Tempura battered calamari, garlic aioli (*)
Thai fishcakes, sweet chilli sauce (GF)
Chicken satay skewers, peanut sauce (DF)
Fried halloumi chips, arrabbiata sauce (V)
Edamame beans, rosemary salt (GF, DF, V, Ve)
Pork belly bites, barbecue sauce (DF, ^)
Filo prawns, sweet chilli (DF)
Deep fried brie, cranberry sauce (V)
CHIPS
Bowl of hand cut chips (GF, DF, V, Ve)£4
French fries (GF, DF, V, Ve)£4
Sweet potato fries (GF, DF, V, Ve)£4.50
Add cheese£1
Add rosemary salt and parmesan£1.50

Children's Menu

STARTERS
SOUP
bread
GARLIC CIABATTA AND CHEESE
MAINS
CHEESEBURGER
Triple Cooked Chips
BATTERED COD GOUJONS
Triple Cooked Chips, Peas
CHEESE AND ONION TAGLIATELLE
DESSERTS
SELECTION OF ICE CREAMS

Afternoon Tea Menu

Afternoon Tea at The George
£15 per person
Prosecco upgrade - £5 per glass (special pre-book price, usually £6.50)
Cocktail upgrade £7.50 per glass (special pre-book price, usually £10)
Sweet Items
Scones, jam & clotted cream (V)
Triple chocolate brownie (V)
Lemon tart (V)
Sandwiches
Mature cheddar, onion chutney (V)
Honey roast ham, English mustard (DF)
Chicken & bacon, mayonnaise
Prawn Marie rose
Savoury Items
Sausage rolls including vegetarian rolls (V)*
Roasted tomato & brie quiches (V)
Smoked salmon and cream cheese open sandwich