The George Menus

FOOD MENUS

MAIN MENU

NIBBLES
Bread board£4
OLIVES (V, Ve)£3
STARTERSAmple / Generous
Soup of the day - with a crusty roll (V)£6
Tempura battered calamari with a lemon wedge, mixed leaf & garlic mayonnaise (*)£7.25 / £11.25
Cajun spiced Halloumi - with a mango salad (V, GF)£7.25 / £11.25
Goat’s cheese panna cotta, beetroot mousse, pickled beetroot, beetroot crisps (GF)£7.50
Ham hock terrine with homemade Piccalilli & warm ciabatta (DF, *)£7
Mushrooms in a garlic & cream sauce - with toasted sourdough (V, *)£7 / £11
MAINS
SPECIAL - Pan roast duck, sweet potato purée, roast pak choi, star anise jus (GF, DF)£20
Roast rump of lamb with fondant potato, pea purée & red wine jus (GF, DF)£22.50
Real ale battered Altlantic Haddock with chunky chips & peas (*, ^)£14
Slow cooked pork belly with green beans, a creamy mash with a cider & mustard sauce (GF)£15.50
Pan roast free range chicken breast with chestnut mushrooms linguine, spinach & parmesan£15.50
OFF THE GRILL
The George burger in a brioche bun with smoked applewood cheese, burger sauce & skin on fries
Add an extra patty for £4 - add bacon for £1.50
£14
“Moving Mountains” Vegan burger in a brioche bun - with skin on fries (V, Ve, DF)
Add vegan cheese for £1.50
£15
Sirloin steak (8oz) with a flat field mushroom, roast tomato, peas, peppercorn sauce & chips
Add a fried egg for £1.25
£25
SIDES
House salad - Green beans - Buttered garden peas£3.50
Chunky chips - Medley of vegetables£3.50
* Can be GF ^ Can be DF

SUNDAY MENU

NIBBLES
Breadboard£4
Olives£3
STARTERS
Soup of the day with a crusty roll (V)£6
Cajun spiced halloumi, with a mango salad (v)£7.25
Tempura king prawns & spiced crab salad£7.25
Mushrooms in a garlic & cream sauce with toasted sourdough (v)£7
Ham hock terrine with homemade Piccalilli & warm ciabatta£7
ROASTS
Roast top rump of beef£16
Roast supreme of chicken£16
Slow roast pork belly£16
Add stuffing for £1
All served with roast potatoes, mixed vegetables, a Yorkshire pudding & gravy
MAINS
The George burger in a brioche bun with smoked applewood cheese, burger sauce & skin on fries
Add an extra patty for £4 - add bacon for £1.50
£14
Roasted Italian vegetable linguine with a roasted tomato sauce & shaved parmesan (V, Ve, DF)£13
Pan roast North Atlantic sea bass, crushed new potatoes & creamy leeks (GF)£16.50
SIDES
Cauliflower cheese - Buttered garden peas - Braised red cabbage£3.50
* Can be GF ^ Can be DF

SET MENU

2 Courses for £18 / 3 Courses for £23
STARTERS
Soup of the day - with a crusty roll (V)
Tempura battered calamari with a lemon wedge, mixed leaf & garlic mayonnaise (*)
Cajun spiced Halloumi - with a mango salad (V, GF)
MAINS
Ghost Ship real ale battered Altlantic Haddock - with chunky chips & peas
Roasted Italian vegetable linguine - with a roasted tomato sauce, rocket & vegan parmesan (V, Ve)
The George burger in a brioche bun - with garnish, burger sauce & skin on fries
Add an extra patty for £4 - add bacon for £1.50
DESSERTS
Lemon Posset - with fresh fruit & meringue
Triple chocolate brownie - with vanilla ice-cream
Mixed berry Eton mess - with a berry coullis

DESSERT MENU

DESSERTS
Apple & rhubarb crumble with Crème Anglaise or ice-cream (GF, ^)£7.25
Lemon posset with fresh fruit & meringue (GF)£7.25
Dark chocolate & salted caramel brownie, vanilla bean ice-cream (GF)£7.25
Mixed berry Eton mess with a berry coulis (GF)£7.25
Raspberry frangipane tart, raspberry compote (Ve, GF, DF)£7.25
A selection of ice creams (per scoop)
- Chocolate (GF) - Vanilla (GF) - Strawberry (GF) - Vegan Vanilla (Ve, DF)
£2.25
A selection of sorbets (per scoop)
- Mango (GF) - Lemon (GF) - Raspberry (GF)
£2.25
Cheese board (three cheeses) with crackers, celery, grapes & chutney£9.50
AFTER DESSERT COCKTAILS
The Caribbean - The George's variation of an espresso martini. Shaken with Captain Morgan’s Gold, Tia Maria & fresh espresso£10
Irish Flat White - Creamy & rich Baileys Irish cream, Jameson & fresh espresso £10
DESSERT WINE
Château Valentons Canteloup£5.50
PORT WITH YOUR CHEESE
Messias Ruby Port (50ml)£4
Messias LBV 2013 (vintage port) (50 ml)£6
* Can be GF ^ Can be DF

Children's Menu

STARTERS
SOUP
bread
GARLIC CIABATTA AND CHEESE
MAINS
CHEESEBURGER
Triple Cooked Chips
BATTERED COD GOUJONS
Triple Cooked Chips, Peas
CHEESE AND ONION TAGLIATELLE
DESSERTS
SELECTION OF ICE CREAMS

Mid-Week offers on Food & DrinksHappy Hour

Set menu is available Wednesday and Thursday evening. 2 courses for £18 and 3 courses for £23. 

Offers on our cocktail menu. 5pm to 6.30pm every Wednesday, Thursday and Friday.