The George Menus

FOOD MENUS

MAIN MENU

NIBBLES
BREAD BOARD (V, Ve)£4
OLIVES (V, Ve)£4
MIXED NUTS (V, Ve)£4
STARTERS
SOUP OF THE DAY with a crusty roll (V, Ve)£5
PANKO BREADED CALAMARI with a lemon wedge, mixed leaf & garlic mayonnaise£7 (ample) / £11 (generous)
CAJUN SPICED HALOUMI with a mango salad (V)£7 (ample) / £11 (generous)
SMOKED CHICKEN & CELERIAC REMOULADE with toasted sourdough£7 (ample) / £11 (generous)
MUSHROOMS IN A GARLIC & CREAM SAUCE with toasted sourdough (V)£6 (ample) / £10 (generous)
MAINS
BATTERED FISH AND CHUNKY CHIPS with a lemon & tartare sauce£11
SLOW ROAST BELLY OF PORK with buttered mash & a wholegrain mustard sauce£13
PAN ROAST CHICKEN BREAST with tagliatelle, chestnut mushrooms, spinach & a white rioja cream sauce£13
QUORN COTTAGE PIE topped with a “no cheesy” mash (V, Ve)£12
OFF THE GRILL
THE GEORGE BURGER IN A BRIOCHE BUN with garnish, burger sauce & skin on fries
Add an extra patty for £4 - add Swiss cheese for £1.50 - add bacon for £1.50
£12
"MOVING MOUNTAINS" VEGAN BURGER IN A BRIOCHE BUN with skin on fries (V, Ve)
Add smoked applewood cheese for £1.50
£13
SIRLOIN STEAK (8OZ) with a roast onion, roast tomato & chunky chips£22
MIXED GRILL: chicken thigh, bavette steak (served pink), pork sausage, lamb chop (served pink), a slow roasted tomato, burnt onion & chunky chips
Bordelaise sauce for £2 - peppercorn sauce for £2 - Blue cheese sauce for £2
£24
SIDES
HOUSE SALAD£3
WILTED SAVOY CABBAGE£3
BUTTERED GARDEN PEAS£3
CHUNKY CHIPS£3
SAUTÉED TENDERSTEM BROCCOLI£3

SUNDAY MENU

STARTERS
SOUP OF THE DAY with a crusty roll (V, Ve)£5
PANKO BREADED CALAMARI with a lemon wedge, mixed leaf & garlic mayonnaise£7 (ample) / £11 (generous)
CAJUN SPICED HALOUMI with a mango salad (V)£7 (ample) / £11 (generous)
SMOKED CHICKEN & CELERIAC REMOULADE with toasted sourdough£7 (ample) / £11 (generous)
MUSHROOMS IN A GARLIC & CREAM SAUCE with toasted sourdough (V)£6 (ample) / £10 (generous)
MAINS
ROAST TOP RUMP OF BEEF£16
PAN ROAST CORN BREAD CHICKEN BREAST£16
PAN ROAST RUMP OF LAMB£18
All served with roast potatoes, mixed vegetables, a Yorkshire pudding & gravy
MAINS
THE GEORGE BURGER IN A BRIOCHE BUN with garnish, burger sauce & skin on fries
Add an extra patty for £4 - add Swiss cheese for £1.50 - add bacon for £1.50
£12
"MOVING MOUNTAINS" VEGAN BURGER IN A BRIOCHE BUN with skin on fries (V, Ve)
Add smoked applewood cheese for £1.50
£13
QUORN COTTAGE PIE topped with a “no cheesy” mash (V, Ve)£12
WEEKLY FISH SPECIAL dependent on market availability - please ask your server for more details
SIDES
HOUSE SALAD£3
WILTED SAVOY CABBAGE£3
BUTTERED GARDEN PEAS£3
CHUNKY CHIPS£3
SAUTÉED TENDERSTEM BROCCOLI£3

DESSERT MENU

DESSERTS
ALL BUTTER LEMON TART with raspberries & raspberry sorbet£6
CHOCOLATE & COCONUT TART with vanilla ice-cream£6
TIRAMISU£6
CHEESE BOARD (THREE CHEESES) with crackers, celery, grapes & chutney£9
A SELECTION OF SORBETS & ICE CREAMS (per scoop)£2
AFTER DESSERT COCKTAILS
THE CARIBBEAN
The George’s variation of an espresso martini. Shaken with Captain Morgan’s Gold, Tia Maria & fresh espresso
£10
IRISH FLAT WHITE
Creamy & rich. Baileys Irish cream, Jameson & fresh espresso
£10
DESSERT WINE
CHÂTEAU VALENTONS CANTELOUP£5.50
PORT WITH YOUR CHEESE
MESSIAS RUBY PORT (50ml)£4
MESSIAS LBV 2013 (vintage port) (50 ml)£6

Children's Menu

STARTERS
SOUP
bread
GARLIC CIABATTA AND CHEESE
MAINS
CHEESEBURGER
Triple Cooked Chips
BATTERED COD GOUJONS
Triple Cooked Chips, Peas
CHEESE AND ONION TAGLIATELLE
DESSERTS
SELECTION OF ICE CREAMS

Restaurant UpdateAl Fresco Dining

With a capacity of up to 50, join us in our beautiful outside space for some Al Fresco dining.